Food Trailers
A kitchen that matches your menu
Tell us your menu and how you serve. We start with a proven platform, then map stations and equipment around your workflow—power, plumbing, ventilation, and safety coordinated before fabrication.
Menu-driven planningSystems coordinated up frontSpec sheet at handoff
Plan it with confidence before we build
- A draft layout + station plan for your feedback, so the workflow feels right before we build
- Equipment fit + clearance notes so hoods, service access, and ventilation are right the first time
- Power/water/ventilation planning tied to the layout, so permitting is smoother and upgrades are planned
- A quote-ready build spec you approve before fabrication
Select your trailer size
Size affects workflow, crew capacity, and equipment options. Match the footprint to where you park and how you serve.
Compact (8-12 ft)
Great fit for: Tight sites, limited menus, solo operators
Considerations: Less counter space, tighter workflow, fewer equipment options
Standard (14-18 ft)
Great fit for: Most operations, full menus, 2-person crews
Considerations: Needs a capable tow vehicle, more space to heat/cool
High-Capacity (20-24 ft)
Great fit for: High-volume service, events, complex menus
Considerations: Site access limits, higher tow requirements, more systems to manage